Wednesday, July 23, 2014

What I ate Wednesday #2






Breakfast.


Mango and papaya yogurt with tropical granola, blueberries, half a banana and a cup of cranberry and orange fruit tea.   

Lunch.


Jacobs chive crisp breads with pesto cream cheese, cucumber, a nag of chilli ryvita and a glass of water.

Dinner.


Spinach, olives, sweetcorn, red pepper, tomato, cucumber, chilli brie, red pepper houmus, cashew nuts and herby new potatoes. 


I hope you enjoyed this post. Let me know if you would like to see more of these posts. 

3 comments:

  1. This looks like such a good day of meals! I really need to start eating breakfast properly so maybe I should start a food diary like this so that I do! x

    India Charlotte♥

    ReplyDelete
  2. This motivates me to actually eat breakfast and generally more healthy foods!
    Chloe // throughchloeslens.blogspot.co.uk x

    ReplyDelete
  3. The meals look so delicious. Have't had Jacobs crackers with cheese spread in a long time and now I want some haha.
    xoMadiha

    ReplyDelete

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