Vanilla cupcakes with fondant decoration.

Hello lovelies,
today I thought i'd share a recipie with you. I love these cupcakes they are so tasty but so simple here's what you will need.


For the cakes 
225g self raising flour
225g sugar
225g butter
2-3 eggs
a splash of milk
1/2 tsp vanilla essence
For the icing
250g icing sugar
100g butter
1/2 block ready to roll icing
whatever sparkly bits you want.

Step 1.
Preheat the oven to 180 degrees.

Step 2.
Cream together the butter and sugar till the colour is light.

Step 3.
Crack in the eggs and mix adding a small amount of flour to stop the mixture curdling.

Step 4.
Add the vanilla essence and the sieve in the rest of the flour and fold in.

Step 5.
Put the mix in colourful cases and bake for 20-25 minutes

Step 6.
Make up the icing and fill a piping bag.

Step 7.
Cut out the fondant into shapes using cookie cutters

Step 8.
Once the cakes have cooled ice decorate and devour!

Let me know if you try these? 

cole xoxox